Hiya people!
Well am n't gonna ask you if you missed me here. Nope. I don't cover big-stuffs like my friends and fellow bloggers. I write stuff, half the time with short-hand notations and improper punctuations. It has been months and more than an year since i blogged the last time. In this span, things which have changed my life entirely have happened. I did meet a couple of new friends and did reap some not-loving-friends too. Am not planning to share every moment that passed until now, because not everything is worth sharing.
Well am n't gonna ask you if you missed me here. Nope. I don't cover big-stuffs like my friends and fellow bloggers. I write stuff, half the time with short-hand notations and improper punctuations. It has been months and more than an year since i blogged the last time. In this span, things which have changed my life entirely have happened. I did meet a couple of new friends and did reap some not-loving-friends too. Am not planning to share every moment that passed until now, because not everything is worth sharing.
By now many of you would be knowing that i have shifted my location for my Masters. Yeah Chennai is not my state-capital now. The Lion-city welcomed me with a candy at the immigration counter more than a month back. The place where littering, spitting is a higher-order offence. The place where i need to press a button and wait for a minute to cross the road, where i can't jump on and off the bus just-like-that, where i find a gym-a park-a drink vending machine almost in every building - yeah am living in Singapore. You have been here before? May be these things will make much sense to you. If you answered 'No', lemme put it in simple terms- (Clean+corruption less Chennai + more strict rules ) * More Chinese + English men + Banglas = SINGAPURA !
Am a Vegan and everything that's available here is non-vegelicious in one way or the other. And that's when i decided to cook my own meal. No! It didn't taste that bad. Except that i tried new combinations, like substituting gram dal instead of toor dal in the rasam and sambars and mixing white rice with idly-chilly-powder thinking it to be parupu-powder LOL. Now temme am i a that bad cook?
Nothing here bothers me except for the routine! As a person I CRAVE FOR VARIETIES! Be it the food or the drink, i die for the different-kinds. Every weekend in Chennai used to be special. The mess i make in my kitchen in the name of trying out different food-stuff. The cakes, pizzas, poha (my sister's vote), custards, mojito (my friend's recipe), cookies (my little friend's favorite)..chilli panner (the last one i cooked for my school-mates a few days before i left Chennai).. There have been countless encounters big and small, flops and great-shows. I kinda miss them. The scoldings i used to get from mom for using more-oil, for making the kitchen a BIG mess, My dad's hugs for super-cool recipes and super-cool poses for camera with my food, my sis's occasional madness at me for applying engineering theories to the conventional ways of cooking- yeah i miss all of them.
But on the brighter side, there are a group of good friends who lead me and love me, a few seniors to guide me through, a loving neighbour who provides me with OC internet ;),super-cool owner uncle who offers us a couch to watch movies in his home-theatre system ;), not to mention my-not-loving-friends who make sure i get more closer to my true-friends..
LUVOO PPL :) :) catch u up soon :)
With all-smyls and nostalagic moments in my kitchen,
ur l8-lil-blogger :D
nands
With all-smyls and nostalagic moments in my kitchen,
ur l8-lil-blogger :D
nands
Ryt-now: exploring the city a lil-by-lil, feeling hungry and walking to my blue-berry cordial, debating on whether to go to mangatha :D
2 comments:
guess u had some variety in today's lunch ;)
yeah ;) fake-non-vegetarian food :D
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